Brooke Blodgett's Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Brooke Blodgett's Imperial Stout

329 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday October 31st 2019
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1.099
1.020
10.4%
65.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 20%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.74 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 10.58 37.5%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 16.63 37.5%
4 oz / 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brooke Blodgett's Imperial Stout" Imperial Stout beer recipe by Brewer #275702. All Grain, ABV 10.37%, IBU 64.95, SRM 33.3, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Centennial, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 16:22 UTC
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