Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil at 203 °F
|
60 min |
20.62 |
42.9% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
2.91 |
14.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.1 |
14.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.28 |
14.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.3 |
14.3% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
154 °F |
Priming
Method: dextrose
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
"Ol' Scrumpy Schwarzbier" Schwarzbier beer recipe by prospero. All Grain, ABV 5.23%, IBU 27.2, SRM 24.63, Fermentables: (Pilsner, Dark Munich, CaraMunich I, Carafa I, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 16:17 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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