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Bloody Nora

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ale works
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Thursday October 31st 2019

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.3%

IBU (tinseth):

56.4

SRM (morey):

7.5

Mash pH

5.1

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	51.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.8%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	6.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.4%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	3.8%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	12.8%
7.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	25.48	9.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	6.97	16.1%
160 g	Amarillo160 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	16.75	51.6%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	7.24	22.6%
310 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	32.72	32.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.97	16.1%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	16.75	51.6%
310 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	90 °C	67 °C	--
5 L	Temperature	90 °C	67 °C	--
10 L	Batch Sparge	90 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
7 g	Lactic acid	Water Agt	Mash
7 g	Epsom Salt	Water Agt	Mash
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

340g Honey
450g golden syrup @ 15mins

300g lactose+malto @ 5 mins

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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