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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

45.8

SRM (morey):

49.9

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Extra Pale Ale Malt10 kg Extra Pale Ale Malt	35.82	2.2	80%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	4%
0.50 kg	Weyermann - Carafa I0.5 kg Carafa I - (late boil kettle addition)	32	340	4%
0.50 kg	Crisp Malting - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	31.28	695	4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
12.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	30.59	50%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	15 min	15.18	50%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops		45.77	100%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.2 L	Strike	74 °C	67 °C	60 min
15.6 L	Sparge	20 °C	78 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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