Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.05 |
50% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.47 |
50% |
20 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
64 °C |
45 min |
2 L |
|
Sparge |
-- |
64 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Yeast
Crossmyloof Brew - Crossmyloof Monk Trappist Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
82 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 1 Lrg tab per bottle
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Notes
Candi sugar added at 15 min
OG 23
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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