Double Berliner Weisse Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Double Berliner Weisse

170 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 31st 2019
13.8 °P
2.7 °P
5.9%
5.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 54.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 45.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 6.2 Boil 60 min 5.01 100%
13 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Berliner Weisse" Berliner Weisse beer recipe by Rebus. All Grain, ABV 5.93%, IBU 5.01, SRM 4.1, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 07:50 UTC
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