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Cranberry Belgian Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.95 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (tinseth):

26.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	68.6%
5 oz	Cane Sugar5 oz Cane Sugar	46	0	7.1%
3.31 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	Belgian - Aromatic3 oz Aromatic	33	38	4.3%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	5.7%
6 oz	Weyermann - CARABELGE6 oz CARABELGE	34	13.6	8.6%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil at 200 °F	60 min	14.32	47.6%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	5.5	Boil at 200 °F	30 min	10.38	28.6%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil at 200 °F	5 min	1.84	23.8%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	14.32	47.6%
0.30 oz	Styrian Goldings (Pellet)	10.38	28.6%
0.25 oz	Fuggles (Pellet)	1.84	23.8%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt	Steep bagged grains	Steeping	160 °F	160 °F	30 min
3 qt	Pour sparge water through bagged grains in a colander	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Amoretti Cranberry Puree		Flavor	Primary	3 days
8 oz	Organic 100% Cranberry Juice		Flavor	Primary	3 days

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Aurora 50% dilution

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add cranberry puree/8 oz 100% cranberry juice 3 days into fermentation. Ferment at 70 degrees for 4 days, then bump to 76 to complete attenuation.

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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