Fermentation History
Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 oz |
German - Acidulated Malt6.5 oz Acidulated Malt |
|
27 |
3.4 |
3.9% |
|
4 lb |
Weyermann - Pilsner4 lb Pilsner |
|
37 |
1.7 |
38.4% |
|
3 lb |
German - Munich Light3 lb Munich Light |
|
37 |
6 |
28.8% |
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
19.2% |
|
1 lb |
German - CaraMunich I1 lb CaraMunich I |
|
34 |
39 |
9.6% |
|
10.41 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
10.23 |
50% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.52 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
10.23 |
50% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
13.52 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Strike |
159 °F |
153 °F |
60 min |
|
2 gal |
Batch Sparge 1 |
Batch Sparge |
190 °F |
170 °F |
5 min |
|
1.2 gal |
Batch Sparge 2 |
Batch Sparge |
190 °F |
170 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
69 °F |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Autum Harvest 2019" Märzen beer recipe by Joebobbadfish. All Grain, ABV 5.89%, IBU 23.75, SRM 8.81, Fermentables: (Acidulated Malt, Pilsner, Munich Light, Vienna, CaraMunich I) Hops: (Hallertau Tradition (Germany), Liberty) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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