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USA hells 2.0

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.3

SRM (morey):

6.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pilsner3000 g Pilsner	38	1.6	70.6%
50 g	Canadian - Honey Malt50 g Honey Malt	37	25	1.2%
1,000 g	Briess - Bonlander Munich Malt 10L1000 g Bonlander Munich Malt 10L	35.9	10	23.5%
200 g	German - Melanoidin200 g Melanoidin	37	25	4.7%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	7.94	1.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	3 min	3.29	7.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	3 min	3.62	7.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	3 min	4.18	7.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	3 min	2.3	7.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	3 min	4.94	7.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		11.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	5 days		11.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		11.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		11.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	5 days		11.8%
254 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
54 g	Columbus (Pellet) 54 g Columbus (Pellet) Hops	12.88	21.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.29	19.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.62	19.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.18	19.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	2.3	19.7%
254 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	70 °C	2 min
17 L	Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor.

Nyomás alatt (1bar) erjesztve 12-13 fokos aknában.

Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-12 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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