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Banana Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday October 30th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

18.4

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb American - Pale 2-Row	37	1.8	73.2%
20 lb	German - Carafa III20 lb Carafa III	32	535	4.9%
20 lb	Briess - Bonlander Munich20 lb Bonlander Munich	36	10	4.9%
20 lb	American - Chocolate20 lb Chocolate	29	350	4.9%
15 lb	Briess - Barley, Flaked15 lb Barley, Flaked	32.2	1.4	3.7%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	3.7%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	2.4%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	2.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops		Pellet	15	Boil	60 min	18.43	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Magnum (Pellet)		18.43	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chill at 30 degrees multiple days to crash as much yeast out as possible.

Rack onto Roasted Banana/Rum Puree in Cheesecloth

Carb to Nitro level (1.8-2.0) Strain when kegging

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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