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Azacca & Simcoe Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rafael Adauto
No Chill: 10 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

34.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale	38	1.8	84.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	8.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5.6%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	1.4%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Warrior3 g Warrior Hops	Pellet	16	Boil	60 min	7.62	4.8%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	5 min	5.72	7.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.84	7.9%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	0 min	12.53	23.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min	3.54	7.9%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop at 12 °C	3 days		47.6%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	7.62	4.8%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	18.25	79.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	8.38	15.8%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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