Mounds Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Mounds

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday October 30th 2019
1.078
1.026
6.8%
12.8
33.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.6%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.24 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.56 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 150 °F 60 min
Temperature 150 °F 168 °F 10 min
1 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mounds" No Profile Selected beer recipe by rmetcalf. All Grain, ABV 6.8%, IBU 12.8, SRM 33.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 30L, Chocolate, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Maltodextrin) Hops: (Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 17:29 UTC
NEW Water Requirements:
Mounds
Equipment Profile Used

System Default

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Water Requirements:
Mounds
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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