View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Balls Weizenbock

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Wednesday October 30th 2019

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (rager):

23.5

SRM (morey):

17.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	35.8%
5 lb	German - Dark Wheat5 lb Dark Wheat	39	6.5	29.9%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	23.9%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Crystal1.3 oz Crystal Hops		Pellet	4.3	Boil	60 min	23.46	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Crystal (Pellet)		23.46	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	162 °F	152 °F	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	6	11	25	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!