Christmas Balls Weizenbock Beer Recipe | Partial Mash Weizenbock | Brewer's Friend

Christmas Balls Weizenbock

286 calories 29 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday October 30th 2019
1.086
1.021
8.5%
23.5
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 35.8%
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 29.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 23.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Crystal1.3 oz Crystal Hops Pellet 4.3 Boil 60 min 23.46 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 80 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Mash Chemistry and Brewing Water Calculator
"Christmas Balls Weizenbock" Weizenbock beer recipe by mgobirch. Partial Mash, ABV 8.54%, IBU 23.46, SRM 17.36, Fermentables: (Liquid Malt Extract - Wheat, Dark Wheat, Pilsner, CaraMunich II, Munich Dark, Special B, Pale Chocolate) Hops: (Crystal) Other: (Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 16:48 UTC
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