Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
20 min |
10.27 |
10% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
20 min |
14 |
10% |
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
20 min |
7.33 |
5% |
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 75 °C
|
20 min |
7.23 |
5% |
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
10% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
10% |
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
5% |
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
5% |
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
10% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
10% |
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
10% |
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
10% |
280 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
mash temp -> 64 °C 30m
68 °C 30m<br />
citra 20g -> 15m boil
azacca, el dorado, vic secret each 28g - >70 °C whirlpool hopping 20m
after transferring wort to fermenter - > ekuanot 28g for 8 days
day 3 : azacca, el dorado, vic secret each 28g dry hopping for 5 days
day 8 : transfer another fermenter, ekuanot, azacca, el dorado, vic secret each 28g dryhopping for 4 days
adds :
calcium chloride 5g
gypsum 5g
lactose : boil 15m
yeast Nutrients 5m
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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