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Huell Yeah Summer Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday October 30th 2019

Heineken

by Wellzy

OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	90.9%
500 g	New Zealand - Light Crystal Malt500 g Light Crystal Malt	35.4	31.98	4.5%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	27	7	4.5%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	30 min	12.89	15.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	4.94	15.2%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	2.33	24.2%
150 g	Huell Melon150 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		45.5%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Huell Melon (Pellet) 200 g Huell Melon (Pellet) Hops	12.89	60.7%
130 g	Saaz (Pellet) 130 g Saaz (Pellet) Hops	7.27	39.4%
330 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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