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Nuselská Půda v1 - Světlý Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

12.5 °P

Final Gravity:

2.3 °P

ABV (standard):

5.5%

IBU (tinseth):

28.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	83.9%
0.16 kg	German - Munich Dark0.16 kg Munich Dark	37	15.5	5.4%
0.16 kg	American - Caramel / Crystal 150L0.16 kg Caramel / Crystal 150L	33	150	5.4%
0.16 kg	German - Wheat Malt0.16 kg Wheat Malt	37	2	5.4%
2.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Saaz27 g Saaz Hops	Pellet	3.17	Boil	60 min	20.94	73%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	10 min	7.54	27%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Saaz (Pellet) 27 g Saaz (Pellet) Hops	20.94	73%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	7.54	27%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	45 °C	52 °C	15 min
	Temperature	52 °C	63 °C	45 min
	Temperature	63 °C	72 °C	10 min
	Temperature	72 °C	78 °C	5 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 89.1 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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