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luccekatta ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

17.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	80.4%
0.70 kg	Weyermann - Oak Smoked Wheat Malt0.7 kg Oak Smoked Wheat Malt	38	2	6.3%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	5.69	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	10.84	33.3%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	0.54	8.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	0 min		16.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	5.69	41.7%
35 g	Hallertau Blanc (Leaf/Whole) 35 g Hallertau Blanc (Leaf/Whole) Hops	11.38	58.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	63 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	saffron		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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