Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
32 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
32 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 146.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Original SMaSH Ale (34)" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 5.02%, IBU 32, SRM 8.5, Fermentables: (Maris Otter pale) Hops: (Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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