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IDATEN IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 513 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 30th 2019

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

55.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale 2-Row100 kg Pale 2-Row	37	1.8	71.4%
30 kg	Simpsons - Maris Otter Extra Pale30 kg Maris Otter Extra Pale	38	1.8	21.4%
10 kg	Riverbend Malt - Munich - Light 10L10 kg Munich - Light 10L	37	10	7.1%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Northern Brewer - Denali550 g Denali Hops	Pellet	14.1	Boil	70 min	37.65	26.2%
350 g	Target350 g Target Hops	Pellet	11.5	Boil	30 min	14.54	16.7%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		14.3%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	3.14	9.5%
200 g	Azacca200 g Azacca Hops	Pellet	15	Boil	0 min		9.5%
500 g	Northern Brewer - Idaho 7500 g Idaho 7 Hops	Pellet	12	Dry Hop	1 days		23.8%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Northern Brewer - Denali (Pellet) 550 g Denali (Pellet) Hops	37.65	26.2%
350 g	Target (Pellet) 350 g Target (Pellet) Hops	14.54	16.7%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops		14.3%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	3.14	9.5%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops		9.5%
500 g	Northern Brewer - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops		23.8%
2,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		Strike	54 °C	50 °C	10 min
		Infusion	50 °C	65 °C	70 min
	Mashout	Infusion	65 °C	75 °C	15 min
170 L		Sparge	73 °C	73 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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