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Sesh saison 43L

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

9.4

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	74.1%
1.60 kg	American - Wheat1.6 kg Wheat	38	1.8	19.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	4.4	24.2%
47 g	Tettnanger47 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.99	75.8%
62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	Tettnanger (Pellet) 62 g Tettnanger (Pellet) Hops		9.39	100%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	65 °C	64 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.42 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	4	14	27	8	43
Mash Chemistry and Brewing Water Calculator

Notes

Eff 75%
The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle..

The Belle took longer but finished at 1.000!!
Both great beers but I think I may like the saf yeast better.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-01-16 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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