Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Columbus500 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.1 |
62.5% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
5.39 |
12.5% |
|
200 g |
Azacca200 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
3 |
25% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Columbus (Pellet) 500 g Columbus (Pellet) Hops |
|
35.1 |
62.5% |
|
300 g |
Azacca (Pellet) 300 g Azacca (Pellet) Hops |
|
8.39 |
37.5% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
455 L |
|
Strike |
54 °C |
50 °C |
10 min |
|
|
|
Infusion |
50 °C |
65 °C |
60 min |
|
|
mashout |
Infusion |
65 °C |
75 °C |
15 min |
|
70 L |
|
Sparge |
73 °C |
73 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5,000 g |
Peach
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
Notes
5kg Peach will be pasteurized then added to fermenter for 24hrs.
Stand another day for settling then start kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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