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Pineapple Weizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2560 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

11.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	US - Pale 2-Row325 kg Pale 2-Row	37	1.8	46.7%
160 kg	American - Wheat160 kg Wheat	38	1.8	23%
160 kg	Flaked Oats160 kg Flaked Oats	33	2.2	23%
51 kg	Pineapple51 kg Pineapple	5.85	0	7.3%
696 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	30 min	7.71	38.5%
1,600 g	Nelson Sauvin1600 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4	61.5%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	7.71	38.5%
1,600 g	Nelson Sauvin (Pellet) 1600 g Nelson Sauvin (Pellet) Hops	4	61.5%
2,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2407.2 L		Infusion	60 °C	65 °C	60 min
	mashout	Infusion	65 °C	75 °C	15 min
740.6 L		Sparge	73 °C	73 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 kg	Pineapple		Other	Secondary	1 days
2 L	Lactic acid		Water Agt	Boil	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	37.06 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 19300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2kg pineapple will be added boil time for last 10 min, it is not need sanitize.
1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-07-26 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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