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Reuben's Brews Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Reuben's Brews
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday October 30th 2019

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

41.8

SRM (daniels):

27.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	65.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	9.3%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	9.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.3%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	9.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	34.31	62.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	7.46	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		41.77	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	164 °F	152 °F	60 min
4.06 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.10 tsp	Yeast nutrient	Other	Boil	10 min.
4.39 g	Gypsum	Water Agt	Mash	1 hr.
1.27 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.20 g	Baking Soda	Water Agt	Mash	1 hr.
1.80 g	Chalk	Water Agt	Mash	1 hr.
3.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reuben's Brews Robust Porter

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