Fermentation History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
34.31 |
62.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.46 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
41.77 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.03 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.06 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
0.10 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
4.39 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.27 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.80 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3.65 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Reuben's Brews Robust Porter" Robust Porter beer recipe by Reuben's Brews. All Grain, ABV 5.94%, IBU 41.77, SRM 27.2, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 40L, Caramel Munich 60L, Caramel / Crystal 80L, Pale Chocolate, Black Malt, Carapils Malt) Hops: (Cascade) Other: (Campden tablet, Whirlfloc, Yeast nutrient, Gypsum, Magnesium Chloride, Baking Soda, Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2020-04-17 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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