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Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 316 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.103

Final Gravity:

1.025

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

26.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Simpsons - Maris Otter Extra Pale825 lb Maris Otter Extra Pale	38	1.8	68.2%
110 lb	Bestmalz - Munich110 lb Munich	37	6.3	9.1%
100 lb	Briess - Victory Malt100 lb Victory Malt	34.5	28	8.3%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	4.1%
25 lb	Bestmalz - Melanoidin25 lb Melanoidin	35	20	2.1%
19 lb	Simpsons - Crystal Light 19 lb Crystal Light	33.1	38.03	1.6%
11.20 lb	Crisp Malting - Pale Chocolate11.2 lb Pale Chocolate	32.7	220	0.9%
11.20 lb	Briess - Cherry Wood Smoked Malt11.2 lb Cherry Wood Smoked Malt	37	5	0.9%
11.20 lb	Weyermann - Beech Smoked Barley11.2 lb Beech Smoked Barley	35	2.7	0.9%
11.20 lb	Thomas Fawcett - Crystal 65L11.2 lb Crystal 65L	34	65	0.9%
20 lb	Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt	25	550	1.7%
10 lb	Soft Candi Sugar - Brown10 lb Soft Candi Sugar - Brown	38	60	0.8%
5 lb	Maple Syrup5 lb Maple Syrup	30	35	0.4%
1,208.80 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
225 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Sparge	1 hr.
30 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Sparge	1 hr.
25 g	Magnesium Chloride	Water Agt	Mash	1 hr.
300 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2019-10-31 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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