Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
8.96 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
73 °C |
67 °C |
80 min |
|
28 L |
|
Sparge |
73 °C |
67 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Jengibre
|
|
Spice |
Whirlpool |
5 min. |
|
10 g |
Piel de pomelo
|
|
Flavor |
Whirlpool |
5 min. |
|
10 g |
Jengibre
|
|
Flavor |
Secondary |
2 days |
|
20 g |
Pomelo y piel
|
|
Flavor |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 0.54 bar
Temp: 3 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
La adicion de pomelo está bien, aunque es un poco invasiva. Se agregó piel de 2 pomelos en el madurador, con el jugo de 1 pomelo.
Para la proxima yo agregaria la mitad (piel de 1 pomelo y jugo de medio).
La adicion de Jengibre parece estar bien.
Increible clarificacion en maduracion para la cantidad de trigo utilizado.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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