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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday October 29th 2019

Strawberry Blonde Ale

by Jojo

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 23

blonde

by aCq12dS

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

Garage

by Bold Brews

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 19

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	66.7%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.8%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	28.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	First Wort	60 min	17.23	20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Aroma	5 min	6.48	20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Hopback at 180 °F	30 min		20%
0.50 oz	Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops	Pellet	13.8	Hopback at 180 °F	30 min		10%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.3	Dry Hop	7 days		20%
0.50 oz	Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops	Pellet	13.8	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	17.23	20%
3 oz	Hallertau Blanc (Pellet)	6.48	60%
1 oz	Yakima Valley Hops - AU Ella (Pellet)	0	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	Mash In	Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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