Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
5.6 |
First Wort at 212 °F
|
90 min |
8.97 |
22.2% |
|
7 lb |
Hersbrucker7 lb Hersbrucker Hops |
|
Pellet |
4 |
Boil at 212 °F
|
5 min |
3.8 |
77.8% |
|
9 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Willamette (Pellet) 1.9999976214988 lb Willamette (Pellet) Hops |
|
8.97 |
22.2% |
|
7 lb |
Hersbrucker (Pellet) 6.9999916752458 lb Hersbrucker (Pellet) Hops |
|
3.8 |
77.8% |
|
9 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
252 lb |
Plum
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Newtown Public Water
Notes
GW-SPIL25 - Superior Pilsen
DC-SY-CLER - Clear Belgian Candi Syrup
FB-SPAR - Special Aromatic
BM-7063 - Vicotry Malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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