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Galaxy Citra Mosaic DIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

77.4

SRM (morey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Lager2.2 kg Lager	38	1.4	28.9%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	26.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	13.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.1%
0.85 kg	Dry Malt Extract - Extra Light0.85 kg Dry Malt Extract - Extra Light	42	2.5	11.2%
0.06 kg	German - Carafa III0.06 kg Carafa III	32	535	0.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.6%
7.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Mosaic23 g Mosaic Hops	Pellet	11.4	Boil	60 min	25.93	9.3%
5 g	Citra5 g Citra Hops	Pellet	12.8	Boil	30 min	4.86	2%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	15.7	Boil	30 min	5.42	2%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.4	Boil	30 min	4.33	2%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	20 min	7.67	4%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	15.7	Boil	20 min	8.55	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	20 min	6.83	4%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	10 min	4.59	4%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	15.7	Boil	10 min	5.12	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	10 min	4.09	4%
50 g	Citra50 g Citra Hops	Pellet	12.8	Boil	0 min		20.2%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	15.7	Boil	0 min		20.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Boil	0 min		20.2%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	41.18	39.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	17.12	30.2%
75 g	Galaxy (Leaf/Whole) 75 g Galaxy (Leaf/Whole) Hops	19.09	30.2%
248 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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