Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
26.65 |
53.2% |
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
4.23 |
46.8% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
26.65 |
53.2% |
|
22 g |
Cascade (Pellet) 22 g Cascade (Pellet) Hops |
|
4.23 |
46.8% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
Single step mash |
Infusion |
163 °F |
152 °F |
60 min |
|
2.62 gal |
Sparge Water |
Sparge |
190 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
10 min. |
|
1.40 g |
Gypsum
|
|
Water Agt |
Sparge |
10 min. |
|
0.70 g |
Epsom Salt
|
|
Water Agt |
Sparge |
10 min. |
|
2 each |
Cinnamon Sticks
|
|
Flavor |
Boil |
10 min. |
|
7.50 g |
Ground Cardamom
|
|
Flavor |
Boil |
10 min. |
|
28.35 g |
Fresh Grated Ginger
|
|
Flavor |
Boil |
10 min. |
|
7.50 g |
Ground Clove
|
|
Flavor |
Boil |
10 min. |
|
7.50 g |
Ground Nutmeg
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Chai Five!" Autumn Seasonal Beer recipe by GuzBrew. BIAB, ABV 6.48%, IBU 30.89, SRM 19.95, Fermentables: (Lamonta (American Pale), Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Maple Syrup, Brown Sugar) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Cinnamon Sticks, Ground Cardamom, Fresh Grated Ginger, Ground Clove, Ground Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-08 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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