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Chai Five!

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

30.9

SRM (morey):

20.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Mecca Grade - Lamonta (American Pale)9.5 lb Lamonta (American Pale)	37	3	77.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2%
8 oz	Maple Syrup8 oz Maple Syrup - (late boil kettle addition)	30	35	4.1%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	4.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	11.5	Boil	30 min	26.65	53.2%
22 g	Cascade22 g Cascade Hops	Pellet	4.4	Boil	10 min	4.23	46.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	26.65	53.2%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	4.23	46.8%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Single step mash	Infusion	163 °F	152 °F	60 min
2.62 gal	Sparge Water	Sparge	190 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
1.40 g	Gypsum	Water Agt	Sparge	10 min.
0.70 g	Epsom Salt	Water Agt	Sparge	10 min.
2 each	Cinnamon Sticks	Flavor	Boil	10 min.
7.50 g	Ground Cardamom	Flavor	Boil	10 min.
28.35 g	Fresh Grated Ginger	Flavor	Boil	10 min.
7.50 g	Ground Clove	Flavor	Boil	10 min.
7.50 g	Ground Nutmeg	Flavor	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chai Five!

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