View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gamla Norsk

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 411 calories (Per 500ml)
Carbs: 45.4 g (Per 500ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.087

Final Gravity:

1.025

ABV (standard):

8.2%

IBU (tinseth):

62.7

SRM (morey):

8.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	88.9%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	11.1%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.85	18.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	26.42	18.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Aroma	10 min	3.78	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	10 min	5.62	12.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
160 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	26.85	18.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	26.42	31.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.78	12.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.62	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		12.5%
160 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!