Ducks On Holiday Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Ducks On Holiday

250 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 29th 2019
1.075
1.021
7.1%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Muntons - Maris Otter20 lb Maris Otter 38 2.3 71.4%
2 lb American - Wheat2 lb Wheat 38 1.8 7.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 0.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 0.9%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 10.7%
28 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Fly Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ducks On Holiday" No Profile Selected beer recipe by Brewer #274536. All Grain, ABV 7.05%, IBU 0, SRM 12.55, Fermentables: (Maris Otter, Wheat, Caramel / Crystal 40L, Special Roast, Rye, Chocolate, Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 17:32 UTC
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