View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

58.6

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row	36.8	3.5	65.6%
12 oz	Briess - Wheat Malt, White12 oz Wheat Malt, White	39.1	2.5	19.7%
5 oz	Briess - Aromatic Munich Malt 20L5 oz Aromatic Munich Malt 20L	35.4	20	8.2%
3 oz	Briess - Caramel Munich 60L3 oz Caramel Munich 60L	35.4	60	4.9%
1 oz	Cane Sugar1 oz Cane Sugar	46	0	1.6%
61 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	8.5	Boil	90 min	34.53	40%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	8.5	Boil	30 min	12.4	20%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	8.5	Boil	10 min	11.7	40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		58.63	100%
0.50 oz / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!