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Julölen 2019 #1

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Stagil
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.6

SRM (morey):

20.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Finland - Pale Ale Malt3.2 kg Pale Ale Malt	36	2	26.7%
7.50 kg	Finland - Pilsner Malt7.5 kg Pilsner Malt	37	2	62.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.2%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	3.3%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	2.5%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	0.8%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	11	Boil	60 min	14.8	15%
30 g	Azacca30 g Azacca Hops	Leaf/Whole	11	Boil	30 min	11.37	15%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	11	Boil	30 min	11.37	15%
70 g	Azacca70 g Azacca Hops	Leaf/Whole	11	Boil	0 min		35%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	11	Boil	0 min		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	26.17	50%
100 g	Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops	11.37	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	80 °C	62 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
5.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 278.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Hemab

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	1	2	2	25	60
Mash Chemistry and Brewing Water Calculator

Notes

In boil kettle 30 min spices, Fresh ginger 150g, 8 bit of cinamon, 8 bit staranise, 16g of dry shells from Pomerans.

48 hours after fermenting starts, topp cropping yeast and 2 teaspoon of dry vanilla powder.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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