Old Ale Beer Recipe | All Grain Old Ale by Brewer #227503 | Brewer's Friend
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Old Ale

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday October 29th 2019
1.082
1.018
8.5%
55.2
16.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 61.2%
1.80 kg Belgian - Munich1.8 kg Munich 38 6 24.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
0.65 kg Cane Sugar0.65 kg Cane Sugar - (late boil kettle addition) 46 0 8.8%
7.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 40.51 50%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 14.69 50%
150 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Ale" Old Ale beer recipe by Brewer #227503. All Grain, ABV 8.49%, IBU 55.2, SRM 16.23, Fermentables: (Pale 2-Row, Munich, CaraMunich III, Chocolate, Cane Sugar) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 14:48 UTC
NEW Water Requirements:
Old Ale
Equipment Profile Used

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Water Requirements:
Old Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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