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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

56.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter	38	3	63.6%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	13.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13.6%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	60 min	33.06	25%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	20 min	8.92	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	4.87	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	15 min	2.75	12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	3.18	12.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	3.56	12.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	33.06	25%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	12.48	25%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	4.87	12.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		12.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	2.75	12.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.18	12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.6 L		Temperature	57 °C	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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