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APA für den Schwager

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday October 29th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.5

SRM (morey):

6.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	85.7%
500 g	Belgian - Wheat500 g Wheat	38	1.8	7.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	30 min	10.93	6.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	15 min	14.11	13.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	5 min	5.67	13.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	4.75	20%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	10 days		46.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops		35.46	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	mash in	Infusion	--	45 °C	1 min
	protease	Temperature	--	52 °C	15 min
	alfa+beta amylase	Temperature	--	67 °C	60 min
	mash out	Temperature	--	78 °C	10 min
10 L		Sparge	--	74 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Brewartech - American ALE

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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