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Awesome Recipe

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

70.9

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light	42	4	29.5%
5.10 lb	Liquid Malt Extract - Light5.1 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	43%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Pellet	7.4	Boil	60 min	66.83	60%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	2 min	1.78	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	2 min	2.29	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cluster (Pellet)	66.83	60%
1 oz	Northern Brewer (Pellet)	1.78	20%
1 oz	Centennial (Pellet)	2.29	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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