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Willy's English

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	United Kingdom - Maris Otter Pale5.45 lb Maris Otter Pale	38	3.75	82.8%
5.70 oz	Munich - Light 10L5.7 oz Munich - Light 10L	33	10	5.4%
4.31 oz	German - Wheat Malt4.31 oz Wheat Malt	37	2	4.1%
2.04 oz	American - Caramel / Crystal 40L2.04 oz Caramel / Crystal 40L	34	40	1.9%
2.04 oz	American - Caramel / Crystal 60L2.04 oz Caramel / Crystal 60L	34	60	1.9%
2.04 oz	American - Caramel / Crystal 80L2.04 oz Caramel / Crystal 80L	33	80	1.9%
2.04 oz	German - CaraAroma2.04 oz CaraAroma	34	130	1.9%
105.37 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.9	18.5%
13.20 g	East Kent Goldings13.2 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.75	20.4%
13.20 g	East Kent Goldings13.2 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.59	20.4%
26.40 g	East Kent Goldings26.4 g East Kent Goldings Hops	Pellet	5	Whirlpool at 170 °F	15 min	3.37	40.7%
64.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64.80 g	East Kent Goldings (Pellet)		36.61	100%
64.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1.20 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Willy's English

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