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Imperial Stout Iteration 3

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swagga McBeerio
Calories: 378 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.121

Final Gravity:

1.029

ABV (standard):

12.1%

IBU (tinseth):

92.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	American - Pale 2-Row1000 g Pale 2-Row	37	1.8	46.5%
350 g	Rolled Oats350 g Rolled Oats	33	2.2	16.3%
250 g	American - Chocolate250 g Chocolate	29	350	11.6%
250 g	American - Dark Chocolate250 g Dark Chocolate	29	420	11.6%
100 g	German - CaraFoam100 g CaraFoam	37	1.8	4.7%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	4.7%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L	33	120	2.3%
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	2.3%
2,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	60 min	61.91	35%
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	30 min	20.39	15%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	15 min	7.05	25%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	5 min	2.83	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	82.3	50%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	9.88	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 L	Steeping	67 °C	67 °C	75 min
3.8 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 26.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	13	26	26	85
Mash Chemistry and Brewing Water Calculator

Notes

Nov 12 2019 - Batch 1

Added campden tab to mash water
Pre-Boil Gravity 1.052
Added 6 cinnamon sticks with 5 mins left in boil
Added Whirlfloc with 5 mins left in boil
Post-Boil Gravity 1.092 - 1.095
Ended up with about 90-95% of a gallon
4-day: Soak whiskey in oak wood chips for 24 hours
5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean

Dec 3 2019 (bottling)
FG: 1.035
Alc: 15%
got 2420 mL - added 2 tbsp of maple syrup (25 g sugar)

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2019-12-04 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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