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American IPA (Version 1)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lucas Silvestre
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday October 28th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

42.4

EBC (ebcmorey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	94%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	3.31	3.4%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	318.73	2.6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil at 97 °C	60 min	17.91	6.7%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil at 97 °C	10 min	4.95	10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil at 97 °C	10 min	13.74	13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 97 °C	5 min	5.76	10%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	5 days		20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	5 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	17.91	6.7%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops	4.95	10%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	13.74	33.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	5.76	30%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 L	Mash in	Decoction	66 °C	66 °C	75 min
	Mash Out	Decoction	66 °C	75 °C	10 min
6 L	Sparge	Fly Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.5 g Temp: 19 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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