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blanquita

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday October 28th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

55.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Canadian - Pale 2-Row3.1 kg Pale 2-Row	36	1.75	54.7%
1.67 kg	American - Wheat1.67 kg Wheat	38	1.8	29.5%
597 g	Flaked Oats597 g Flaked Oats	33	2.2	10.5%
187 g	American - Carapils (Dextrine Malt)187 g Carapils (Dextrine Malt)	33	1.8	3.3%
115 g	American - Caramel / Crystal 40L115 g Caramel / Crystal 40L	34	40	2%
5,669 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	20	Boil	60 min	40.25	6.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	0 min		5.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min		5.7%
50 g	Zythos50 g Zythos Hops	Pellet	11	Whirlpool at 70 °C	0 min		20.4%
60 g	Zythos60 g Zythos Hops	Pellet	11	Dry Hop	3 days		24.5%
60 g	Zythos60 g Zythos Hops	Pellet	11	Dry Hop	5 days		24.5%
26 g	Galaxy26 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	0 min	6.05	10.6%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	60 min	8.86	2.4%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	40.25	6.1%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		5.7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	6.05	16.3%
170 g	Zythos (Pellet) 170 g Zythos (Pellet) Hops	0	69.4%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	8.86	2.4%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
12 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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