Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.56 |
66.7% |
|
0.10 oz |
Hallertau Tradition (Germany)0.1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.71 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
0.6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Kolsch - Single Hop" Kölsch beer recipe by PRPunkSkater. All Grain, ABV 5.01%, IBU 20.28, SRM 3.62, Fermentables: (Pilsner, Munich Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 01:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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