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Wheatwine

Method: Extract
Style: Wheatwine
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Monday October 28th 2019

Original Gravity:

1.082

Final Gravity:

1.011

ABV (alternate):

9.9%

IBU (rager):

52.3

SRM (daniels):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 kg	German - wheat4.765 kg wheat	37.3	12.37	97.7%
0.11 kg	Corn Sugar - Dextrose0.111 kg Corn Sugar - Dextrose	42	0.5	2.3%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12.4	Boil	75 min	28.69	10.9%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	25 min	11.81	29.2%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	15 min	7.2	29.2%
42 g	Willamette42 g Willamette Hops	Pellet	4.5	Boil	5 min	4.59	30.7%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.69	10.9%
122 g	Willamette (Pellet) 122 g Willamette (Pellet) Hops	23.6	89.1%
137 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Curacao – kôra	Herb	Boil	20 min.
32 g	Sladký pomaranč – kôra	Herb	Boil	20 min.
15 g	crushed coriander	Spice	Boil	10 min.
0.50 g	Výživa	Other	Boil	10 min.
2 each	Clove	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

23.2. 0:15
18,8 Brix = 1077,7 OG
Predpokladaný koniec: 1011

4.3. 9:50
10,4 Brix = 1019 SG

9.3. 17:45
10,3 Brix = 1018 SG

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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