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The Last Cran

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black hawk Brewing Supply
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday October 28th 2019

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

31.1

SRM (morey):

14.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	36.4%
4 lb	German - Pale Ale4 lb Pale Ale	39	2.3	36.4%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	9.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Southern Cross0.25 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	11.28	12.5%
0.25 oz	Southern Cross0.25 oz Southern Cross Hops	Pellet	12.5	Boil	20 min	6.83	12.5%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	4.5	25%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Whirlpool	5 min	8.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Southern Cross (Pellet)		31.12	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
2 gal	Sparge	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
5 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	1 min.

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 lb of dried Cranberries at 15 minutes.
Use blood orange candy syrup, not golden.

Last Updated and Sharing

229

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Public: Yup, Shared
Last Updated: 2019-10-28 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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