Lawn Boy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Lawn Boy

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 53.3%
3.25 lb Canadian - Pale 2-Row3.25 lb Pale 2-Row 36 1.75 21.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 60 min 7.23 1.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 20 min 23.8 28.1%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 8 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 8 days 7%
5 oz Citra5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 35.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 14%
14.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
1.75 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lawn Boy" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 6.22%, IBU 31.03, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row, Wheat, Flaked Wheat, Munich - Light 10L) Hops: (Columbus, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 22:25 UTC
NEW Water Requirements:
Lawn Boy
Equipment Profile Used

System Default

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Water Requirements:
Lawn Boy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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