View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lawn Boy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday October 28th 2019

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

31.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	53.3%
3.25 lb	Canadian - Pale 2-Row3.25 lb Pale 2-Row	36	1.75	21.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.5	Boil	60 min	7.23	1.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.5	Whirlpool at 185 °F	20 min	23.8	28.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	8 days		14%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	8 days		7%
5 oz	Citra5 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		35.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	7.23	1.8%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	23.8	49.1%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	49.1%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	150 °F	60 min
1.75 gal	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-31 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!