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Pleasure Centre

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)

Created: Monday October 28th 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

50.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	62.5%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	18.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
2 lb	Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes	32.2	2.5	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	10 min	12.75	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.3	Boil	10 min	15.6	7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	6.97	10.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.3	Whirlpool at 170 °F	30 min	8.53	10.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.6	Whirlpool at 170 °F	30 min	7.02	10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	Day 3		10.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.3	Dry Hop at 68 °F	Day 3		10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Dry Hop at 68 °F	Day 3		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop at 68 °F	Day 7		7.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.3	Dry Hop at 68 °F	Day 7		10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Dry Hop at 68 °F	Day 7		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	19.72	35.6%
5.50 oz	El Dorado (Pellet)	24.13	39.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	7.02	24.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Boil	1 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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