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DCLXVI

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 66 min
Batch Size: 25.47 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66.6% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday October 28th 2019

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

66.6

EBC (ebcmorey):

37.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.66 kg	United Kingdom - Maris Otter Pale6.66 kg Maris Otter Pale	38	8.51	82.6%
666 g	United Kingdom - Crystal 50L666 g Crystal 50L	34	131.93	8.3%
666 g	German - CaraMunich II666 g CaraMunich II	34	121.26	8.3%
66.60 g	German - Carafa III66.6 g Carafa III	32	1426.18	0.8%
8,058.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	66 min	6.34	1.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	7.51	3.9%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	20.98	8.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	9.69	7.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	9.74	19.5%
49.92 g	Simcoe49.92 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	12.35	19.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	4 days		38.9%
256.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76.92 g	Simcoe (Pellet) 76.92 g Simcoe (Pellet) Hops	39.67	29.9%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	26.94	31.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		38.9%
256.92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	mash in	Infusion	45 °C	42 °C	1 min
	PROTEASE	Temperature	52 °C	52 °C	15 min
	ALFA+BETA AMYLASE	Temperature	67 °C	67 °C	60 min
	MASH OUT	Temperature	78 °C	78 °C	10 min
10 L	SPARGE	Sparge	78 °C	74 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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