Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
styrian gold60 g styrian gold Hops |
|
Pellet |
4.5 |
Boil at 80 °C
|
60 min |
23.95 |
54.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.37 |
18.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.65 |
27.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
styrian gold (Pellet) 60 g styrian gold (Pellet) Hops |
|
23.95 |
54.5% |
|
50 g |
East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
|
8.02 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Mash |
10 min. |
|
17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
500 g |
honey
|
|
Other |
Secondary |
7 days |
Target Water Profile
mrzlek
"Belgian saison" Bière de Garde beer recipe by Bregbrew. All Grain, ABV 7.89%, IBU 31.98, SRM 5.69, Fermentables: (Pilsner, Vienna, BEST Munich, Rye, CaraMalt, Flaked Oats) Hops: (styrian gold, East Kent Goldings) Other: (Whirlfloc, Lactic acid, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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