Herm’s Pale Ale IV Beer Recipe | BIAB American IPA | Brewer's Friend

Herm’s Pale Ale IV

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday October 28th 2019
1.055
1.010
5.8%
59.5
7.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
43 oz American - Pale 2-Row43 oz Pale 2-Row 37 1.8 89.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4.2%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.6 Boil 60 min 38.97 25%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 20 min 18.73 20.8%
3 g Cascade3 g Cascade Hops Pellet 5.8 Boil 5 min 1.79 12.5%
5 g Centennial5 g Centennial Hops Pellet 10.4 Aroma 0 min 20.8%
5 g Cascade5 g Cascade Hops Pellet 5.8 Boil 0 min 20.8%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt BIAB mash Steeping 158 °F 153 °F 60 min
2 qt Batch Sparge 170 °F -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Herm’s Pale Ale IV" American IPA beer recipe by Herm. BIAB, ABV 5.84%, IBU 59.49, SRM 7.73, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Cascade, Centennial)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 22:57 UTC
NEW Water Requirements:
Herm’s Pale Ale IV
Equipment Profile Used

System Default

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Water Requirements:
Herm’s Pale Ale IV
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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