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Belgian Blonde Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

25.4

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Voyager Craft Malt - Atlas Latrobe5.2 kg Atlas Latrobe	37.6	2.03	75.9%
0.70 kg	Voyager Craft Malt - Munich Schooner0.7 kg Munich Schooner	36	8.63	10.2%
0.60 kg	Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition)	46	0	8.8%
0.20 kg	Voyager Craft Malt - Biscuit0.2 kg Biscuit	36.3	15.23	2.9%
0.15 kg	Voyager Craft Malt - Voodoo Schooner0.15 kg Voodoo Schooner	35.9	43.2	2.2%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	21.5	50%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	4.5	Whirlpool	60 min	3.91	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	21.5	50%
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	3.91	50%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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